***SERVICE WILL BE ADDED***
at a rate of 21.1%. no tipping necessary. anything extra is extra.
***
we do not accept cash.
***
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne-illness.
ev'ry saturday, 9a - 'til sold out
bagels
$3
plain / seeds / spices
charred & crispy
$3
spreads
$3
plain
cream cheese (cc)
$3
$3
herb
cc w basil & tarragon
$3
$3
veg
cc w charred scallion
$3
$4
sweet
cc w rose honey
$4
$3
sweet
apple jam (vv)
$3
$4
nut
pecan butter & honey (vv)
$4
$7
fish
smoked trout spread
$7
breakfast sandwich:
9a - 11a. served on a milk bun.
$12
sausage + egg
morning sausage, steamed egg, 2-year cheddar, kombucha cranberry jam.
$12
$10
egg + cheese
steamed egg, 2-year cheddar, red onion marmalade, togarashi mayo.
$10
sourdough donuts
not vegetarian
$6.5
roasted pineapple + passion fruit
$6.5
$6.5
malted milk chocolate
$6.5
pastries
$6.5
black raspberry hand pie
black raspberry jam / black lime curd.
$6.5
$6
apple oat cookie
flax / hemp / maple / apples / cinnamon. (gf, vv)
$6
$6
banana bostock
chocolate brioche / almond / meringue / ferm'd banana.
$6
brunch
$14
house granola + farm jam
house made nutty and seedy granola, with yogurt + apple jam. (vegan; swap yogurt for a side of oat milk!)
$14
pastries
8a
$7
nduja calzonette
potato / cheddar / scrambled egg.
$7
$6.5
morning bun
cinnamon / orange / tonka
$6.5
$6.5
black raspberry hand pie
black raspberry jam / black lime curd.
$6.5
$6
apple oat cookie
flax / hemp / maple / apples / almond / cinnamon. (gf, vv)
$6
$6
banana bostock
chocolate brioche / almond / meringue / ferm'd banana.
$6
breakfast sandwich:
8a - 11a. served on a milk bun.
$12
sausage + egg
morning sausage, steamed egg, 2-year cheddar, kombucha cranberry jam.
$12
$10
egg + cheese
steamed egg, 2-year cheddar, red onion marmalade, togarashi mayo.
$10
slices
11a
$9
sicilian
tomato, parm + herb oil
$9
$7
red sauce + yuzu
fresh oregano + yuzu oil (vv)
$7
$7
margherita
basil + fresh mozz
$7
$8
mushroom
carmy o's + fontina
$8
$9
soppressata (or, sunday afternoon on a patio in bushwick in 2008)
hot honey + smoked black pepper
$9
pizza dough sandwiches
11a
$15
italian beef
ground cherry giardiniera, farm peppers, oregano, au jus.
$15
salad + bread
11a
$8
marinated olives
cherries + sherry.
$8
$18
/
$11
big salad / little salad
gem lettuce, cucumber, beet, red onion, huckleberry vin, pepperoncini, pickled turnips, cuquillo olives, feta.
$18
/
$11
$9
bread + cultured butter
sardines + 7. honey + 4.
$9
$12
bread + white anchovies
parmesan, herb oil.
$12
$14
bread + market cheese
apple jam.
$14
$11
bread + jalapeno oil
shishitos, lime, ginger, basil. (vv)
$11
$10
bread + nduja butter
hot honey, maldon.
$10
WINE
by middle brow. in chicago. farmed in michigan.
$15
/
$60
float
sparkling coferment of various white grapes, ft. vidal blanc, traminette, et al. michigan farmed. elderflower. pineapple. kiwi. // '23.
$15
/
$60
$16
/
gl
pistil
edible arrangements in the florida keys. really. orange traminette + gewürztraminer // ’24.
$16
/
gl
$68
/
btl
boats
skin contact riesling // michigan. // citrus america. freak wine for sharp tongues. funk'd! weird! // '23.
$68
/
btl
$15
/
gl
waterways
this wine has, like, a really disctinct wine smell. and taste. sparkling rose // pinot noir // ’24.
$15
/
gl
$64
/
btl
quarry stone
sparkling cab franc + marquette + chambourcin // michigan. // mineral-berries: the kind of structure we like // '23.
$64
/
btl
$64
/
btl
wendy
marquette // there's this chewy candy not called st*rb*rst. comes in split packs of 6. rhymes w samba. drink, dance // '23.
$64
/
btl
$16
/
gl
berry bark
macerated chambourcin // michigan. // neon violet. velvet stone // '24.
$16
/
gl
$17
/
gl
cafe gamay
gamay // carbonic maceration // michigan // candied cherry and strawberry. fresh herbs. med-soft acidity, low tannins // '24.
$17
/
gl
$16
/
gl
birds
macerated dolcetto + merlot // michigan // '24.
$16
/
gl
$72
/
btl
pit
carignan + cab sauv + merlot // michigan + california. // climate to climate, coast to mid coast. staff hand picked. jammy pom. pencil tip. // '23.
$72
/
btl
BEER
by middle brow
$7
bungalow
our hyper-local lager. brewed w grains from our pals at sugar creek malt from lebanon, in. southern hemisphere hops. crisp / clean / beer. 4%. 10z.
$7
$8
cottage
a mexican lager with oaxacan green corn. 4%. 10z.
$8
$9
next five years
foeder-aged solera mixed cult saison with michigan blackberry. 6%. 7z.
$9
$9
west coast crush
a west coast style little india pale ale. with all the classics: chinook, simcoe, amarillo and centennial. grapefruit, orange, dank resin. 4.5%. 12z.
$9
$9
bloc party pom
a sour beer with pomegrante + raspberry + vanilla. 4.5%. 12z.
$9
$9
inlaid vol. 4
our annual beer-wine hybrid. skin contact gewurztraminer blended with foeder aged wild saison. elderflower / ginger / white pepper. 8%. 12z.
$9
$9
superdelic anchovy crush
a little india pale ale. with two way new hops: superdelic and anchovy. watermelon / candy / lemon / lime. soft. 4.5%. 12z.
$9
$9
ad astra
one from the vault. a wee heavy. rich toffee, dark fruit, cozied next to a campfire. 7.5%. 10z.
$9
$10
the milk-eyed mender
two from the vault. an imperial milk stout with cacao, vanilla, sweet orange peel, cinnamon, and peppers. right-on. 9.5%. 10z.
$10
cocktails
$10
lager spritz
crisp lager, misoo aperitivo, orange.
$10
$16
old fashioned
split base old forester rye / el dorado 5yr rum . piloncillo bay leaf syrup . bittercube cherry bark and blackstrap bitters.
$16
$15
amaro
coffee-steeped misoo aperitivo, vino chinato, soda. a cowboy americano.
$15
$16
gin
letherbee gin, method sweet vermouth, faccia brutto nocino, empirical ayuuk. *contains walnuts*
$16
$10
hot toddy
rye, maple, spice, lemon.
$10
$9
n/a spritzi
ghia, jasmine-orange-blossom syrup, na sparkling rosé, lemon.
$9
whiskey & amaro
$8
misoo
bitter aperitivo.
$8
$9
lo-fi apertifs
gentian amaro.
$9
$9
letherbee . besk
not, not malort.
$9
$9
letherbee . fernet
$9
$14
judson & moore whiskey
ask your server!
$14
n/a
$7
visitor
original n/a lager. il. 12z.
$7
$8
visitor
extra n/a ipa. il. 12z.
$8
$14
/
gl
mont rose
n/a sparkling rose. fr. 5z.
$14
/
gl
$7
/
gl
house kombucha.
chamomile. 7z.
$7
/
gl
$9
house n/a spritzi.
ghia, jasmine-orange-blossom syrup, na sparkling rosé, lemon.
$9
$10
st. agrestis
amaro falso. bklyn. 200ml.
$10
$10
st. agrestis
phony negroni. bklyn. 200ml.
$10
$8
ghia
ginger spritz. la. 8z.
$8
$8
casamara club
alta. an italian style botanical soda. mi. 12z.
$8
$5
topo chico
12z bottle.
$5
$5
coke
12z bottle.
$5
coffee + tea
$4.5
drip coffee
by gaslight. 12z.
$4.5
$5.5
cold brew
house brewed. by gaslight. 12z.
$5.5
$4
espresso
double. by four letter word.
$4
$4.5
americano
$4.5
$5.5
cappuccino
$5.5
$5.5
latte
$5.5
$6
seasonal latte
chile-chocolate-rose
$6
$5
cortado
$5
$6.5
espresso + tonic
$6.5
$6
chai
freeman house.
$6
$5
decaf
by four letter word.
$5
salad + bread
$8
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$8
$18
big salad
gem lettuce, cucumber, beet, red onion, huckleberry vin, pepperoncini, pickled turnips, cuquillo olives, feta.
$18
$9
bread + cultured butter
sardines + 7. honey + 4.
$9
$12
bread + white anchovies
parmesan, herb oil.
$12
$14
bread + market cheese
apple jam.
$14
$11
bread + jalapeno oil
shishitos, lime, ginger, basil. (vv)
$11
$10
bread + nduja butter
hot honey, maldon.
$10
pizza
$27
chicken + peppers
roasted amish chicken, provolone gigante, stewed peppers, urfa biber sour cream, parmesan breadcrumbs.
$27
$25
cauliflower
smoked carrots, roasted cauliflower, tahini, jalapenos, dates, pickled turnips, crispy shallots. (vv)
$25
$25
sauerkraut
mozzarella, caramelized onion, sauerkraut, beer mustard, shoestring potatoes.
$25
$28
soppressata + hot honey (or, sunday afternoon on a patio in bushwick in 2008)
soppressata, mozzarella, ferm'd pepper honey, sbp.
$28
$22
adult's cheese
the best cheese pizza in the city.
$22
$22
margherita
fresh mozzarella, basil.
$22
$27
pepperoni
fresh mozzarella, pepperoni, tarragon.
$27
$27
sausage + olive
house made sausage, green olives.
$27
$25
mushroom
mushroom cream sauce, caramelized onions, fontina, oyster mushrooms, chives.
$25
$17
kid's cheese
just cheese! no green stuff!
$17
$21
red sauce + yuzu oil
shaved garlic, fresh oregano, omed. (vv)
$21
dessert
$6.5
chocolate chip cookie
$6.5
$11
smoked chocolate trifle
smoked chocolate pudding, oo devil's food cake, malted whipped cream, cherry root beer preserves.
$11
ice cream
self serve soft serve! plz no refills!
$5
cup/cone
charred vanilla bean
$5
+ $2
add a splash of wine
+ $2
+ $4
add a beer float
+ $4
+ $4
add a shot of espresso
+ $4
WINE
by middle brow. in chicago. farmed in michigan.
$8
/
gl
pistil
edible arrangements in the florida keys. really. orange traminette + gewürztraminer // ’24.
$8
/
gl
$8
/
gl
waterways
this wine has, like, a really disctinct wine smell. and taste. sparkling rose // pinot noir // ’24.
$8
/
gl
$8
/
gl
berry bark
macerated chambourcin // michigan. // neon violet. velvet stone // '24.
$8
/
gl
$8
/
gl
birds
macerated dolcetto + merlot // michigan // '24.
$8
/
gl
$8
/
gl
cafe gamay
gamay // carbonic maceration // michigan // candied cherry and strawberry. fresh herbs. med-soft acidity, low tannins // '24.
$8
/
gl
$15
/
$60
drift
grapes: the middle western lychee. wine: the middle-western farmer's mai tai. freshwater camo resorts // '23.
$15
/
$60
$68
/
btl
boats
skin contact riesling // michigan. // citrus america. freak wine for sharp tongues. funk'd! weird! // '23.
$68
/
btl
$17
/
$68
mara de bois
gewürztraminer; marquette. fennville ava. old mission peninsula ava. dry-farmed. hand-picked. transitioning organic. // fruit flesh juice, dried up.
$17
/
$68
$64
/
btl
quarry stone
sparkling cab franc + marquette + chambourcin // michigan. // mineral-berries: the kind of structure we like // '23.
$64
/
btl
$64
/
btl
wendy
marquette // there's this chewy candy not called st*rb*rst. comes in split packs of 6. rhymes w samba. drink, dance // '23.
$64
/
btl
$15
/
$60
pizza wine
marechal foch, noiret, frontenac. mi farmed. purple flesh grapes! currant, blackberry and bright.
$15
/
$60
$72
/
btl
pit
carignan + cab sauv + merlot // michigan + california. // climate to climate, coast to mid coast. staff hand picked. jammy pom. pencil tip. // '23.
$72
/
btl
BEER
by middle brow
$6
bungalow
our hyper-local lager. brewed w grains from our pals at sugar creek malt from lebanon, in. southern hemisphere hops. crisp / clean / beer. 4%. 10z.
$6
$6
cottage
a mexican lager with oaxacan green corn. 4%. 10z.
$6
$6
west coast crush
a west coast style little india pale ale. with all the classics: chinook, simcoe, amarillo and centennial. grapefruit, orange, dank resin. 4.5%. 12z.
$6
$6
bloc party pom
a sour beer with pomegrante + raspberry + vanilla. 4.5%. 12z.
$6
$6
superdelic anchovy crush
a little india pale ale. with two way new hops: superdelic and anchovy. watermelon / candy / lemon / lime. soft. 4.5%. 12z.
$6
$7
ad astra
two from the vault. a wee heavy. rich toffee, dark fruit, cozied next to a campfire. 7.5%. 10z.
$7
$7
inlaid vol. 4
our annual beer-wine hybrid. skin contact gewurztraminer blended with foeder aged wild saison. elderflower / ginger / white pepper. 8%. 12z.
$7
$8
the milk-eyed mender
one from the vault. an imperial milk stout with cacao, vanilla, sweet orange peel, cinnamon, and peppers. right-on. 9.5%. 10z.
$8
$9
next five years
foeder-aged solera mixed cult saison with michigan blackberry. 6%. 7z.
$9
N/A
$4
visitor
original (n/a lager). il. 12z.
$4
$4
visitor
extra (n/a ipa). il. 12z.
$4
cocktails
$16
old fashioned
split base old forester rye / el dorado 5yr rum . piloncillo bay leaf syrup . bittercube cherry bark and blackstrap bitters.
$16
$15
amaro
coffee-steeped misoo aperitivo, vino chinato, soda. a cowboy americano.
$15
$16
gin
letherbee gin, method sweet vermouth, faccia brutto nocino, empirical ayuuk. *contains walnuts*
$16
$10
hot toddy
rye, maple, spice, lemon.
$10
$10
lager spritz
crisp lager, misoo aperitivo, orange.
$10
salad + bread
$8
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$8
$18
big salad
gem lettuce, cucumber, beet, red onion, huckleberry vin, pepperoncini, pickled turnips, cuquillo olives, feta.
$18
$9
bread + cultured butter
sardines + 7. honey + 4.
$9
$12
bread + white anchovies
parmesan, herb oil.
$12
$14
bread + market cheese
apple jam.
$14
$11
bread + jalapeno oil
shishitos, lime, ginger, basil. (vv)
$11
$10
bread + nduja butter
hot honey, maldon.
$10
pizza
4 - 6, w - f.
$25
cauliflower
smoked carrots, roasted cauliflower, tahini, jalapenos, dates, pickled turnips, crispy shallots. (vv)
$25
$25
sauerkraut
mozzarella, caramelized onion, sauerkraut, beer mustard, shoestring potatoes.
$25
$27
chicken + peppers
roasted amish chicken, provolone gigante, stewed peppers, urfa biber sour cream, parmesan breadcrumbs.
$27
$28
soppressata + hot honey (or, sunday afternoon on a patio in bushwick in 2008)
soppressata, mozzarella, ferm'd pepper honey, sbp.
$28
$11
adult's cheese
the best cheese pizza in the city.
$11
$11
margherita
fresh mozzarella, basil.
$11
$13.50
pepperoni
fresh mozzarella, pepperoni, tarragon.
$13.50
$13.50
sausage + olive
house made sausage, green olives.
$13.50
$12.50
mushroom
mushroom cream sauce, caramelized onions, fontina, oyster mushrooms, chives.
$12.50
$8.50
kid's cheese
just cheese! no green stuff!
$8.50
$10.50
red sauce + yuzu oil
shaved garlic, fresh oregano, omed. (vv)
$10.50
ice cream
self serve soft serve!
$5
cup/cone
charred vanilla bean
$5
+ $2
add a splash of wine
+ $2
+ $4
add a beer float
+ $4
+ $4
add a shot of espresso
+ $4
sat + sun.
mimosa bar
$4
juice
orange OR grapefruit
$4
$13
mimosa
pet-nat zin rosé + juice
$13
$9
beer mimosa
lager + juice
$9
$13
n/a mimosa
n/a sparkling rosé + juice
$13
pastries
9a
$6.5
black raspberry hand pie
black raspberry jam / black lime curd.
$6.5
$6
apple oat cookie
flax / hemp / maple / apples / cinnamon. (gf, vv)
$6
$6
banana bostock
chocolate brioche / almond / meringue / ferm'd banana.
$6
$6.5
morning bun
cinnamon / orange / tonka.
$6.5
$7
nduja calzonette
potato / cheddar / scrambled egg.
$7
sourdough donuts
not vegetarian
$6.5
roasted pineapple + passion fruit
$6.5
$6.5
malted milk chocolate
$6.5
breakfast sandwiches
9a - 11a
$12
sausage + egg
morning sausage, steamed egg, 2-year cheddar, kombucha cranberry jam.
$12
$10
egg + cheese
steamed egg, 2-year cheddar, red onion marmalade, togarashi mayo.
$10
brunch
9a - 3p
$14
house granola + farm jam
house made nutty and seedy granola, with yogurt + apple jam. (vegan; swap yogurt for a side of oat milk!)
$14
$17
shakshuka
tomato and aji peppers, warm spices, and a jammy baked egg topped with saffron butter and fresh herbs. served with toast.
$17
$13
dough boat
baked egg, fermented pepper cheese, cultured butter.
$13
pizza dough sandwiches
11a - 3p
$15
italian beef
ground cherry giardiniera, peppers, parmesan, oregano, au jus.
$15
salad + bread
11a - 3p
$8
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$8
$18
big salad
gem lettuce, cucumber, beet, red onion, huckleberry vin, pepperoncini, pickled turnips, cuquillo olives, feta.
$18
$9
bread + cultured butter
sardines + 7. honey + 4.
$9
$12
bread + white anchovies
parmesan, herb oil.
$12
$14
bread + market cheese
apple jam.
$14
$11
bread + jalapeno oil
shishitos, lime, ginger, basil. (vv)
$11
$10
bread + nduja butter
hot honey, maldon.
$10
pizza
11a - 3p
$25
cauliflower
smoked carrots, roasted cauliflower, tahini, dates, pickled turnips, crispy shallots. (vv)
$25
$27
chicken + peppers
roasted amish chicken, provolone gigante, stewed peppers, urfa biber sour cream, parmesan breadcrumbs.
$27
$25
sauerkraut
mozzarella, caramelized onion, sauerkraut, beer mustard, shoestring potatoes.
$25
$28
soppressata + hot honey (or, sunday afternoon on a patio in bushwick in 2008)
soppressata, mozzarella, fermented pepper honey, sbp.
$28
$22
adult's cheese
the best cheese pizza in the city.
$22
$22
margherita
fresh mozzarella, living waters basil.
$22
$27
pepperoni
fresh mozzarella, pepperoni, tarragon.
$27
$27
sausage + olive
house made sausage, green olives.
$27
$25
mushroom
mushroom cream sauce, caramelized onions, fontina, oyster mushrooms, chives.
$25
$17
kid's cheese
just cheese! no green stuff!
$17
$21
red sauce + yuzu oil
shaved garlic, fresh oregano, omed. (vv)
$21
salad + bread
$8
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$8
$17
wedge salad
iceberg, blue cheese, bacon, pickled red onions.
$17
$9
bread + butter
sardines + 7 // honey + 4
$9
$14
bread + market cheese
apple jam.
$14
$9
bread + jalapeno oil
lime, ginger, basil.
$9
tavern pies (16")
$29
special: bbq chicken ranch
urfa spiced chicken, red onion, seaweed ranch
$29
$24
cheese
$24
$29
pepperoni
$29
$28
sausage
$28
$27
veg supreme
green olives, red onions, green peppers, mushrooms.
$27
dessert
$11
smoked chocolate trifle
smoked chocolate pudding, oo devil's food cake, malted whipped cream, cherry root beer preserves.
$11
ice cream
self serve soft serve!
$5
cup/cone
charred vanilla bean
$5
+ $2
add a splash of wine
+ $2
+ $4
add a beer float
+ $4
+ $4
add a shot of espresso
+ $4