***SERVICE WILL BE ADDED***
at a rate of 21.1%. no tipping necessary. anything extra is extra.
pastries
8a
$6.5
morning bun
cinnamon / orange / tonka
$6.5
$6.5
galette
ricotta / chocolate / kabocha squash / candied pepitas.
$6.5
$7
nduja calzonette
potato / cheddar / scrambled egg
$7
$6
apple oat cookie
flax / hemp / maple / apples / cinnamon. (gf, vv)
$6
$5
cider muffin
apple / buckwheat/ caraway
$5
sicilian slices
11a
$9
classic
tomato, herb oil, parmesan.
$9
neapolitan slices
11a
$7
red sauce + yuzu
fresh oregano + yuzu oil
$7
$7
margherita
basil + fresh mozz
$7
$8
mushroom
carmy o's + fontina
$8
$9
soppressata (or, sunday afternoon on a patio in bushwick in 2008)
hot honey + smoked black pepper
$9
pizza dough sandwiches
11a
$15
italian beef
ground cherry giardiniera, farm peppers, oregano, au jus.
$15
salads / sides
11a
$18
/
$11
big salad / little salad
kale, radicchio, roasted carrot, shaved daikon, diced apple, gouda, apple cider-poppy vin, sunny seed breadcrumb.
$18
/
$11
$8
marinated olives
cherries + sherry.
$8
$9
bread + cultured butter
sardines + 7. honey + 4.
$9
$12
bread + white anchovies
parmesan, herb oil.
$12
$11
bread + anchovy butter
$11
$14
bread + market cheese
quince jam.
$14
$11
bread + jalapeno oil
leeks, italian spices, parmesan.
$11
$12
bread + mushroom dip
cashew cream, herbs. (vv)
$12
WINE
by middle brow. in chicago. farmed in michigan.
$15
/
$60
float
sparkling coferment of various white grapes, ft. vidal blanc, traminette, et al. // '23 // michigan farmed. elderflower. pineapple. kiwi. 12%.
$15
/
$60
$16
/
$64
quarry stone
sparkling marquette + cab franc + chambourcin from sw mi. // '23 // mineral-berries: the kind of structure we like.
$16
/
$64
$17
/
$68
boats
a skin contact riesling. lake michigan shore ava. // '23 // citrus america. freak wine for sharp tongues.
$17
/
$68
$14
/
$56
flower bark
chambourcin. lake michigan shore ava. // '23 // a blueberry pie behind a dusty springtime window screen. in the middle of a sherwood forest.
$14
/
$56
$17
/
$68
trades
baco noir + oak // '23 // wood contact. and a little skin contact, makes things last longer. like romance.
$17
/
$68
$18
/
$72
pit
carignan + cab sauv + merlot // '23 // coast to mid coast. climate to climate. hand picked by our staff. jammy pom, graphite.
$18
/
$72
$64
/
btl
wendy
marquette // '23 // there's this chewy candy not called st*rb*rst. comes in split packs of 6. rhymes w samba. drink, dance.
$64
/
btl
BEER
by middle brow
coming soon
inlaid vol. 4
our annual beer-wine hybrid. skin contact gewurztraminer blended with foeder aged wild saison. elderflower / ginger / white pepper. 8%. 12z.
coming soon
$9
superdelic anchovy crush
a little india pale ale. with two way new hops: superdelic and anchovy. watermelon / candy / lemon / lime. soft. 4.5%. 12z.
$9
$9
ad astra
one from the vault. a wee heavy. rich toffee, dark fruit, cozied next to a campfire. 7.5%. 10z.
$9
$10
the milk-eyed mender
two from the vault. an imperial milk stout with cacao, vanilla, sweet orange peel, cinnamon, and peppers. right-on. 9.5%. 10z.
$10
$8
this *election season* remember:
community over country. people over power. be generous to your friends and neighbors. give your time, if nothing else. delete facebook. vote local. a crisp black beer. 4%. 10z.
$8
$7
mozart
a vienna lager brewed with local grains. toasty bread / light caramel / autumnal. clean, crisp, beer. 4%. 10z.
$7
$9
with the plan
a wild pale ale. funk'd up and lightly hopped. pineapple / floral / melon. 4.5%. 12z.
$9
$8
white light
a belgian witbier with apricots and spices. 5%. 12z.
$8
$9
jordana
a foeder-aged solera saison with michigan plums. 6%. 7z.
$9
$7
yard work
a kolsch brewed with clover honey. and a touch of huell melon hops. simple. crisp. fresh. 4%. 10z.
$7
cocktails
$10
bungalow spaghett'
crisp lager, misoo aperitivo, orange.
$10
$13
sherry + shrub
la cigarrera oloroso sherry with mick klugg honeycrisp apple shrub.
$13
$16
old fashioned
split base old forester rye / el dorado 5yr rum . piloncillo bay leaf syrup . bittercube cherry bark and blackstrap bitters.
$16
$15
buttero
coffee-steeped misoo aperitivo, vino chinato, soda. a cowboy americano.
$15
$16
mixe mixte
a warm and smoky farewell to fall. letherbee gin, method sweet vermouth, faccia brutto nocino, empirical ayuuk. *contains walnuts*
$16
$10
ski brule
a hot toddy: rye, maple, spice, lemon.
$10
whiskey & amaro
$8
misoo
bitter aperitivo.
$8
$9
lo-fi apertifs
gentian amaro.
$9
$9
letherbee . besk
not, not malort.
$9
$9
letherbee . fernet
$9
$14
judson & moore whiskey
ask your server!
$14
n/a
$5
topo chico
12z bottle.
$5
$5
coke
12z bottle.
$5
$8
casamara club . como
n/a amaro soda.
$8
$8
visitor
n/a lager
$8
$5
hot tea
selections from rare tea cellars. ask your server!
$5
$7
house kombucha
cranberry with citrus zests.
$7
coffee
$4.5
drip coffee
by gaslight. 12z.
$4.5
$5.5
cold brew
house brewed. by gaslight. 12z.
$5.5
$4
espresso
double. by four letter word.
$4
$4.5
americano
$4.5
$5.5
cappuccino
$5.5
$5.5
latte
$5.5
$6
seasonal latte:
caramelized-spiced maple syrup.
$6
$5
cortado
$5
$6.5
espresso + tonic
$6.5
$6
chai
freeman house.
$6
$5
decaf
by four letter word.
$5
salad
$8
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$8
$18
big salad
kale, radicchio, roasted carrot, shaved daikon, diced apple, gouda, apple cider-poppy vin, sunny seed breadcrumb.
$18
bread plates:
$9
bread + cultured butter
sardines + 7. honey + 4.
$9
$12
bread + white anchovies
parmesan, herb oil.
$12
$11
bread + anchovy butter
zest, herbs.
$11
$14
bread + market cheese
quince jam.
$14
$12
bread + mushroom dip
cashew cream, herbs. (vv)
$12
$11
bread + jalapeno oil
leeks, italian spices, parmesan.
$11
pizza
$25
potato + leek
yukon gold potatoes, nicoise olive, cornichon, alpine cheese, ground cherry mustard, tarragon.
$25
$28
prosciutto
pepperoncini, mustard greens, cranberry vinaigrette, parmesan.
$28
$28
soppressata + hot honey (or, sunday afternoon on a patio in bushwick in 2008)
soppressata, mozzarella, ferm'd pepper honey, sbp.
$28
$25
spinach + fennel
roasted garlic, peperoncini, fennel-bergamot oil, bread crumb. (vv)
$25
$22
adult's cheese
the best cheese pizza in the city.
$22
$22
margherita
fresh mozzarella, basil.
$22
$27
pepperoni
fresh mozzarella, pepperoni, tarragon.
$27
$27
sausage + olive pizza
house made sausage, green olives.
$27
$25
mushroom
mushroom cream sauce, caramelized onions, fontina, oyster mushrooms, chives.
$25
$17
kid's cheese
just cheese! no green stuff!
$17
$21
red sauce + yuzu oil
shaved garlic, fresh oregano, omed. (vv)
$21
dessert
$6.5
chocolate chip cookie
$6.5
$11
smoked chocolate trifle
smoked chocolate pudding, oo devil's food cake, malted whipped cream, cherry root beer preserves.
$11
ice cream
self serve soft serve!
$5
cup/cone
vanilla malted
$5
+ $2
add a splash of wine
+ $2
+ $4
add a beer float
+ $4
+ $4
add a shot of espresso
+ $4
WINE
by middle brow. in chicago. farmed in michigan.
$8
/
gl
float
sparkling coferment of various white grapes, ft. vidal blanc, traminette, et al. // '23 // michigan farmed. elderflower. pineapple. kiwi. 12%.
$8
/
gl
$8
/
gl
quarry stone
sparkling marquette + cab franc + chambourcin from sw mi. // '23 // mineral-berries: the kind of structure we like.
$8
/
gl
$8
/
gl
boats
a skin contact riesling. lake michigan shore ava. // '23 // citrus america. freak wine for sharp tongues.
$8
/
gl
$14
/
$56
flower bark
chambourcin. lake michigan shore ava. // '23 // a blueberry pie behind a dusty springtime window screen. in the middle of a sherwood forest.
$14
/
$56
$17
/
$68
trades
baco noir + oak // '23 // wood contact. and a little skin contact, makes things last longer. like romance.
$17
/
$68
$18
/
$72
pit
carignan + cab sauv + merlot // '23 // coast to mid coast. climate to climate. hand picked by our staff. jammy pom, graphite.
$18
/
$72
$64
/
btl
wendy
marquette // '23 // there's this chewy candy not called st*rb*rst. comes in split packs of 6. rhymes w samba. drink, dance.
$64
/
btl
BEER
by middle brow
$6
superdelic anchovy crush
a little india pale ale. with two way new hops: superdelic and anchovy. watermelon / candy / lemon / lime. soft. 4.5%. 12z.
$6
$6
this *election season* remember:
community over country. people over power. be generous to your friends and neighbors. give your time, if nothing else. delete facebook. vote local. a crisp black beer. 4%. 10z.
$6
$6
yard work
a kolsch brewed with clover honey. and a touch of huell melon hops. simple. crisp. fresh. 4%. 10z.
$6
$6
mozart
a vienna lager brewed with local grains. toasty bread / light caramel / autumnal. clean, crisp, beer. 4%. 10z.
$6
$6
with the plan
a wild pale ale. funk'd up and lightly hopped. pineapple / floral / melon. 4.5%. 12z.
$6
$6
white light
a belgian witbier with apricots and spices. 5%. 12z.
$6
$7
ad astra
two from the vault. a wee heavy. rich toffee, dark fruit, cozied next to a campfire. 7.5%. 10z.
$7
coming soon
inlaid vol. 4
our annual beer-wine hybrid. skin contact gewurztraminer blended with foeder aged wild saison. elderflower / ginger / white pepper. 8%. 12z.
coming soon
$8
the milk-eyed mender
one from the vault. an imperial milk stout with cacao, vanilla, sweet orange peel, cinnamon, and peppers. right-on. 9.5%. 10z.
$8
$9
jordana
a foeder-aged solera saison with michigan plums. 6%. 7z.
$9
cocktails
$10
bungalow spaghett'
crisp lager, misoo aperitivo, orange.
$10
$13
sherry + shrub
la cigarrera oloroso sherry with mick klugg honeycrisp apple shrub.
$13
$16
old fashioned
split base old forester rye / el dorado 5yr rum . piloncillo bay leaf syrup . bittercube cherry bark and blackstrap bitters.
$16
$15
buttero
coffee-steeped misoo aperitivo, vino chinato, soda. a cowboy americano.
$15
$16
mixe mixte
a warm and smoky farewell to fall. letherbee gin, method sweet vermouth, faccia brutto nocino, empirical ayuuk. *contains walnuts*
$16
$10
ski brule
a hot toddy: rye, maple, spice, lemon.
$10
salad
$8
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$8
$18
big salad
kale, radicchio, roasted carrot, shaved daikon, diced apple, gouda, apple cider-poppy vin, sunny seed breadcrumb.
$18
bread plates
$9
bread + cultured butter
sardines + 7. honey + 4.
$9
$12
bread + white anchovies
parmesan, herb oil.
$12
$11
bread + anchovy butter
$11
$14
bread + market cheese
quince jam.
$14
$12
bread + mushroom dip
cashew cream, herbs. (vv)
$12
$11
bread + jalapeno oil
leeks, italian spices, parmesan.
$11
pizza
4 - 6, w - f.
$25
potato + leek
yukon gold potatoes, nicoise olive, cornichon, alpine cheese, ground cherry mustard, tarragon.
$25
$28
prosciutto
pepperoncini, mustard greens, cranberry vinaigrette, parmesan.
$28
$28
soppressata + hot honey (or, sunday afternoon on a patio in bushwick in 2008)
soppressata, mozzarella, ferm'd pepper honey, sbp.
$28
$25
spinach + fennel
roasted garlic, peperoncini, fennel-bergamot oil, bread crumb. (vv)
$25
$11
adult's cheese
the best cheese pizza in the city.
$11
$11
margherita
fresh mozzarella, basil.
$11
$13.50
pepperoni
fresh mozzarella, pepperoni, tarragon.
$13.50
$13.50
sausage + olive
house made sausage, green olives.
$13.50
$12.50
mushroom
mushroom cream sauce, caramelized onions, fontina, oyster mushrooms, chives.
$12.50
$8.50
kid's cheese
just cheese! no green stuff!
$8.50
$10.50
red sauce + yuzu oil
shaved garlic, fresh oregano, omed. (vv)
$10.50
ice cream
self serve soft serve!
$5
cup/cone
caramelized vanilla
$5
+ $2
add a splash of wine
+ $2
+ $4
add a beer float
+ $4
+ $4
add a shot of espresso
+ $4
sat + sun.
pastries
9a
$6.5
galette
ricotta / chocolate / kabocha squash / candied pepitas.
$6.5
$7
nduja calzonette
potato / cheddar / scrambled egg.
$7
$6
apple oat cookie
flax / hemp / maple / apples / cinnamon. (gf, vv)
$6
$5
cider muffin
apple / buckwheat/ caraway
$5
$6.5
morning bun
cinnamon / orange / tonka.
$6.5
sourdough donuts
not vegetarian
$6.50
spiced sugar plum
$6.50
$6.50
christmas thin mint
$6.50
brunch
9a - 3p
$17
shakshuka
tomato and aji peppers, warm spices, and a jammy baked egg topped with saffron butter and fresh herbs. served with toast.
$17
$14
house granola + farm jam
house made nutty and seedy granola, with yogurt, quince jam, and sliced apples. (vegan; swap yogurt for a side of oat milk!)
$14
$15
dough boat
baked egg, fermented pepper cheese, cultured butter.
$15
pizza dough sandwiches
11a - 3p
$15
italian beef
ground cherry giardiniera, mostarda, farm peppers, oregano, parm, au jus.
$15
salad + bread
11a - 3p
$18
big salad
kale, radicchio, roasted carrot, shaved daikon, diced apple, gouda, apple cider-poppy vin, sunny seed breadcrumb.
$18
$8
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$8
$9
bread + cultured butter
sardines + 7. honey + 4.
$9
$12
bread + white anchovies
parmesan, herb oil.
$12
$11
bread + anchovy butter
zest, herbs.
$11
$14
bread + market cheese
quince jam.
$14
$11
bread + jalapeno oil
leeks, italian spices, parmesan.
$11
$12
bread + mushroom dip
cashew cream, herbs. (vv)
$12
pizza
11a - 3p
$28
denver omelette
green peppers, cremini mushrooms, red onion, slagel ham, egg, gouda, kombucha-cranberry jam.
$28
$25
potato + leek
yukon gold potatoes, nicoise olive, cornichon, alpine cheese, ground cherry mustard, tarragon.
$25
$28
proscuitto
pepperoncini, mustard greens, cranberry vinaigrette, parmesan.
$28
$28
soppressata + hot honey (or, sunday afternoon on a patio in bushwick in 2008)
soppressata, mozzarella, fermented pepper honey, sbp.
$28
$25
spinach + fennel
roasted garlic, peperoncini, fennel-bergamot oil, bread crumb. (vv)
$25
$22
adult's cheese
the best cheese pizza in the city.
$22
$22
margherita
fresh mozzarella, living waters basil.
$22
$27
pepperoni
fresh mozzarella, pepperoni, tarragon.
$27
$27
sausage + olive
house made sausage, green olives.
$27
$25
mushroom
mushroom cream sauce, caramelized onions, fontina, oyster mushrooms, chives.
$25
$17
kid's cheese
just cheese! no green stuff!
$17
$21
red sauce + yuzu oil
shaved garlic, fresh oregano, omed. (vv)
$21
salad + bread
$8
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$8
$17
wedge salad
romaine, blue cheese, bacon, pickled red onions.
$17
$9
bread + butter
sardines + 7 // honey + 4
$9
$11
bread + anchovy butter
zest, herbs.
$11
$11
bread + jalapeno oil
leeks, italian spices, parmesan. *can be made vegan.
$11
tavern pies (16")
$29
ham + raclette
caramelized onions, ground cherry mustard, cornichons, green olives, sbp.
$29
$24
cheese
$24
$29
pepperoni
$29
$29
sausage
$29
$27
veg supreme
green olives, red onions, green peppers, mushrooms.
$27
dessert
$11
smoked chocolate trifle
smoked chocolate pudding, oo devil's food cake, malted whipped cream, cherry root beer preserves.
$11
ice cream
self serve soft serve!
$5
cup/cone
vanilla malted
$5
+ $2
add a splash of wine
+ $2
+ $4
add a beer float
+ $4
+ $4
add a shot of espresso
+ $4
SERVICE IS ADDED
at a rate of 21.1%. no tipping necessary. anything extra is extra.
at this time we do not accept cash.
***
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne-illness.