***SERVICE WILL BE ADDED***
at a rate of 21.1%. no tipping necessary. anything extra is extra.
pastries
8a
$6.5
morning bun
cinnamon / orange / tonka
$6.5
$6.5
galette
ricotta / chocolate / kabocha squash / candied pepitas.
$6.5
$7
nduja calzonette
potato / cheddar / scrambled egg
$7
$6
apple oat cookie
flax / hemp / maple / apples / cinnamon. gf, vv.
$6
$5
cider muffin
apple / buckwheat/ caraway
$5
sicilian slices
11a
$9
classic
tomato, herb oil, parmesan.
$9
neapolitan slices
11a
$7
red sauce + yuzu
fresh oregano + yuzu oil
$7
$7
margherita
basil + fresh mozz
$7
$8
mushroom
carmy o's + fontina
$8
$9
soppressata (or, sunday afternoon on a patio in bushwick in 2008)
hot honey + smoked black pepper
$9
pizza dough sandwiches
11a
$15
italian beef
ground cherry giardiniera, farm peppers, oregano, au jus.
$15
$15
mushroom
king trumpet + maitake mushrooms, ground cherry giardiniera, farm peppers, oregano, mushroom jus.
$15
salads / sides
11a
$18
/
$11
big salad / little salad
kale, radicchio, roasted carrot, shaved daikon, pickled apple, gouda, apple cider-poppy vin, sunny seed breadcrumb.
$18
/
$11
$8
marinated olives
cherries + sherry.
$8
$9
bread + butter
honey + 4. sardines + 7.
$9
$12
bread + white anchovies
for your brain.
$12
$11
bread + nduja butter
hot honey
$11
$14
bread + market cheese.
quince jam.
$14
$11
bread + yuzu kosho oil
sbp, coriander. (vv)
$11
$12
bread + kabocha squash
miso, tahini, fermented blueberry chutney. (vv)
$12
WINE
by middle brow. in chicago. farmed in michigan.
$16
/
gl
sparkling field blend
way weird white grapes from a hippy sw farmer. // '23 // too many to name. light bubs, muscatian tepache.
$16
/
gl
$15
/
gl
club wine
a white blend of traminette, vidal blanc, and other white michigan varietals. lake michigan shore AVA. 2023. hawaiian flowers, fruit flesh in a perfume bottle. made for our pals at sportsman club.
$15
/
gl
$17
/
$68
boats
a skin contact riesling. lake michigan shore ava. citrus america. freak wine for sharp tongues.
$17
/
$68
$14
/
$56
flower bark
chambourcin // '23 // a blueberry pie behind a dusty springtime window screen. in the middle of a sherwood forest.
$14
/
$56
$64
/
btl
quarry stone
sparkling marquette + cab franc + chambourcin from sw mi. mineral-berries: the kind of structure we like.
$64
/
btl
$18
/
$72
pit
carignan (ca), cab sauv (mi), merlot (mi).'23. coast to mid coast. climate to climate. hand picked by our staff. jammy pom, graphite.
$18
/
$72
BEER
by middle brow
$9
ad astra
one from the vault. an early era middle brow autumnal release. last seen in 2017. a wee heavy. rich toffee, dark fruit, cozied next to a campfire. 7.5%. 10z.
$9
$8
election season
a crisp black beer. a cold-weather forest. in deutschland. ia. chocolate / roasty espresso / mallow? / way light. 4%. 10z.
$8
$9
ways we show our age
our mixed culture foeder-aged solera saison. fermented with paw paw fruit the faux tropical fruit of the midwest. 6%. 7z.
$9
$8
timber
an unfiltered, spelt lager. textural. rustic. 5.5% 10z.
$8
$9
little crush
a little ipa with texture. el dorado, mosaic and chinook hops. notes of grapefruit, pineapple, red berry. 4.5%. 12z.
$9
$9
fresher crush
our little ipa! with fresh hops! whole cone, mildew glistening, fresh off the pick. steeped just hours after harvest. once-a-year. neil young season. // vista. from hop head farms, mi. 4.5%. 12z.
$9
$7
mozart
a vienna style lager brewed with loal grains. toasty bread, light caramel, autumnal. clean-crisp-beer. 4%. 10z.
$7
$8
cottage
a mexican style lager with oaxacan green corn. 4%. 10z.
$8
$9
bloc party: plumb
a sour beer with plum, blueberries and cinnamon. 4%. 12z.
$9
$9
d'piquette
our very special, ever-changing annual release. a double barrel-aged mixed cult solera saison w/ a melange of second-use fruits... strawberry, cherry, nectarine, plum, blackberry, paw paw and many others! 7%. 7z.
$9
cocktails
$10
bungalow spaghett'
crisp lager, misoo aperitivo, orange.
$10
$13
sherry + shrub
la cigarrera oloroso sherry with mick klugg honeycrisp apple shrub.
$13
$16
old fashioned
split base old forester rye / el dorado 5yr rum . piloncillo bay leaf syrup . bittercube cherry bark and blackstrap bitters.
$16
$15
buttero
coffee-steeped misoo aperitivo, vino chinato, soda. a cowboy americano.
$15
whiskey & amaro
$8
misoo
bitter aperitivo.
$8
$9
lo-fi apertifs
gentian amaro.
$9
$9
letherbee . besk
not, not malort.
$9
$9
letherbee . fernet
$9
$14
judson & moore whiskey
ask your server!
$14
n/a
$5
iced tea
jasmine-rooibos. add orange-blossom syrup +1 dollar.
$5
$5
topo chico
12z bottle.
$5
$5
coke
12z bottle.
$5
$8
casamara club . como
n/a amaro soda.
$8
$8
visitor
n/a lager. or n/a ipa.
$8
$5
hot tea
selections from rare tea cellars. ask your server!
$5
coming soon
house kombucha
rotating selection.
coming soon
coffee
$4.5
drip coffee
by gaslight. 12z.
$4.5
$5.5
cold brew
house brewed. by gaslight. 12z.
$5.5
$4
espresso
double. by four letter word.
$4
$4.5
americano
$4.5
$5.5
cappuccino
$5.5
$5.5
latte
$5.5
$6
seasonal latte:
caramelized-spiced maple syrup.
$6
$5
cortado
$5
$6.5
espresso + tonic
$6.5
$6
chai
freeman house.
$6
$5
decaf
by four letter word.
$5
salad
$8
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$8
$18
big salad
kale, radicchio, roasted carrot, shaved daikon, pickled apple, gouda, apple cider-poppy vin, sunny seed.
$18
bread plates:
$9
bread + cultured butter
sardines + 7. honey + 4.
$9
$12
bread + white anchovies
parmesan, herb oil.
$12
$11
bread + nduja butter
ferm'd pepper honey, maldon.
$11
$14
bread + market cheese.
quince jam.
$14
$11
bread + yuzu kosho oil
sbp, coriander. (vv)
$11
$12
bread + kabocha squash
miso, tahini, fermented blueberry chutney. (vv)
$12
pizza
$25
brassica
pepper cheese, mixed brassicas, yuzu kosho, ground cherries, parmesan, sbp.
$25
$28
pork + squash
apple cider glazed pork collar, heirloom squash, pepita chermoula, fontina.
$28
$28
soppressata + hot honey (or, sunday afternoon on a patio in bushwick in 2008)
soppressata, mozzarella, ferm'd pepper honey, sbp.
$28
$28
wild mushroom
oat-mushroom cream, wild mushroom blend, cashew cheese, caramelized onions, truffle oil. (vv)
$28
$22
adult's cheese
the best cheese pizza in the city.
$22
$22
margherita
fresh mozzarella, basil.
$22
$27
pepperoni
fresh mozzarella, pepperoni, tarragon.
$27
$27
sausage + olive pizza
house made sausage, green olives.
$27
$25
mushroom
mushroom cream sauce, caramelized onions, fontina, oyster mushrooms, chives. make it fancy + 6.
$25
$17
kid's cheese
just cheese! no green stuff!
$17
$21
red sauce + yuzu oil
shaved garlic, fresh oregano, omed. (vv)
$21
dessert
$6.5
chocolate chip cookie
$6.5
$11
smoked chocolate trifle
smoked chocolate pudding, oo devil's food cake, malted whipped cream, cherry root beer preserves.
$11
ice cream
self serve soft serve!
$5
cup/cone
vanilla or malted milk
$5
+ $2
add a splash of wine
+ $2
+ $4
add a beer float
+ $4
+ $4
add a shot of espresso
+ $4
WINE
by middle brow
$8
/
gl
sparkling field blend
way weird white grapes from a hippy sw farmer. // '23 // too many to name. light bubs, muscatian tepache.
$8
/
gl
$8
/
gl
club wine
a white blend of traminette / vidal blanc and other white michigan varietals. lake michigan shore AVA. 2023. hawaiian flowers / fruit flesh in a perfume bottle. made for our pals at sportsman club.
$8
/
gl
$8
/
gl
flower bark
chambourcin // '23 // a blueberry pie behind a dusty springtime window screen. in the middle of a sherwood forest.
$8
/
gl
$8
/
gl
pit
carignan (ca), cab sauv (mi), merlot (mi) // '23 // coast to mid coast. climate to climate. hand picked by our staff. jammy pom, graphite.
$8
/
gl
$8
/
gl
boats
a skin contact riesling. lake michigan shore ava. citrus america. freak wine for sharp tongues.
$8
/
gl
BEER
by middle brow
$6
election season
a crisp black beer. a cold-weather forest. in deutschland. ia. chocolate / roasty espresso / mallow? / way light. 4%. 10z.
$6
$6
timber
an unfiltered, spelt lager. textural. rustic. 5.5% 10z.
$6
$6
little crush
a little ipa with texture. el dorado, mosaic and chinook hops. notes of grapefruit, pineapple, red berry. 4.5%. 12z.
$6
$6
cottage
a mexican style lager with oaxacan green corn. 4%. 10z.
$6
$6
fresher crush
our little ipa! with fresh hops! whole cone, mildew glistening, fresh off the pick. steeped just hours after harvest. once-a-year. neil young season. // vista. from hop head farms, mi. 4.5%. 12z.
$6
$6
mozart
a vienna style lager brewed with loal grains. toasty bread, light caramel, autumnal. clean-crisp-beer. 4%. 10z.
$6
$6
bloc party: plumb
a sour beer with plum, blueberries and cinnamon. 4%. 12z.
$6
$9
ways we show our age
our mixed culture foeder-aged solera saison. fermented with paw paw fruit the faux tropical fruit of the midwest. 6%. 7z.
$9
$9
ad astra
one from the vault. an early era middle brow autumnal release. last seen in 2017 a wee heavy. rich toffee, dark fruit, cozied next to campfire. 7.5%. 10z.
$9
$9
d'piquette
our very special, ever-changing annual release. a double barrel-aged mixed cult solera saison w/ a melange of second-use fruits... strawberry, cherry, nectarine, plum, blackberry, paw paw and many others! 7%. 7z.
$9
cocktails
$10
bungalow spaghett'
crisp lager, misoo aperitivo, orange.
$10
$13
sherry + shrub
la cigarrera oloroso sherry with mick klugg honeycrisp apple shrub.
$13
$16
old fashioned
split base old forester rye / el dorado 5yr rum . piloncillo bay leaf syrup . bittercube cherry bark and blackstrap bitters.
$16
$15
buttero
coffee-steeped misoo aperitivo, vino chinato, soda. a cowboy americano.
$15
salad
$8
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$8
$18
big salad
kale, radicchio, roasted carrot, shaved daikon, pickled apple, gouda, apple cider-poppy vin, sunny seed breadcrumb.
$18
bread plates
$9
bread + cultured butter
sardines + 7. honey + 4.
$9
$12
bread + white anchovies
parmesan, herb oil.
$12
$11
bread + nduja butter
ferm'd pepper honey, maldon.
$11
$14
bread + market cheese.
quince jam.
$14
$11
bread + yuzu kosho oil
sbp, coriander. (vv)
$11
$12
bread + kabocha squash
miso, tahini, fermented blueberry chutney. (vv)
$12
pizza
4 - 6, w - f.
$25
brassica
pepper cheese, mixed brassicas, yuzu kosho, ground cherries, parmesan, sbp.
$25
$28
pork + squash
apple cider glazed pork collar, heirloom squash, pepita chermoula, fontina.
$28
$28
soppressata + hot honey (or, sunday afternoon on a patio in bushwick in 2008)
soppressata, mozzarella, ferm'd pepper honey, sbp.
$28
$28
wild mushroom
oat-mushroom cream, wild mushroom blend, cashew cheese, caramelized onions, truffle oil. (vv)
$28
$11
adult's cheese
the best cheese pizza in the city.
$11
$11
margherita
fresh mozzarella, basil.
$11
$13.50
pepperoni
fresh mozzarella, pepperoni, tarragon.
$13.50
$13.50
sausage + olive
house made sausage, green olives.
$13.50
$12.50
mushroom
mushroom cream sauce, caramelized onions, fontina, oyster mushrooms, chives. make it fancy + 6.
$12.50
$8.50
kid's cheese
just cheese! no green stuff!
$8.50
$10.50
red sauce + yuzu oil
shaved garlic, fresh oregano, omed. (vv)
$10.50
ice cream
self serve soft serve!
$5
cup/cone
vanilla or malted milk
$5
+ $2
add a splash of wine
+ $2
+ $4
add a beer float
+ $4
+ $4
add a shot of espresso
+ $4
sat + sun.
pastries
9a
$6.5
galette
ricotta / chocolate / kabocha squash / candied pepitas.
$6.5
$7
nduja calzonette
potato / cheddar / scrambled egg.
$7
$6
apple oat cookie
flax / hemp / maple / apples / cinnamon. gf, vv.
$6
$5
cider muffin
apple / buckwheat/ caraway
$5
$6.5
morning bun
cinnamon / orange / tonka.
$6.5
sourdough donuts
not vegetarian
$6.50
malted maple
$6.50
$6.50
cinnamon seed
$6.50
brunch
9a - 3p
$17
shakshuka
tomato and aji peppers, warm spices, and a jammy baked egg topped with saffron butter and fresh herbs. served with toast.
$17
$14
house granola + farm jam
house made nutty and seedy granola, with yogurt and quince jam. (vegan; swap a side of oat milk!)
$14
$15
dough boat
baked egg, fermented pepper cheese, cultured butter.
$15
pizza dough sandwiches
11a - 3p
$15
italian beef
ground cherry giardiniera, mostarda, farm peppers, oregano, parm, au jus.
$15
$15
mushroom
king trumpet + maitake mushrooms, ground cherry giardiniera, farm peppers, oregano, parm, mushroom jus.
$15
salad + bread
11a - 3p
$18
big salad
kale, radicchio, roasted carrot, shaved daikon, pickled apple, gouda, apple cider-poppy vin, sunny seed breadcrumb.
$18
$8
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$8
$9
bread + cultured butter
sardines + 7. honey + 4.
$9
$12
bread + white anchovies
parmesan, herb oil.
$12
$11
bread + nduja butter
ferm'd pepper honey, maldon.
$11
$14
bread + market cheese.
quince jam.
$14
$11
bread + yuzu kosho oil
sbp, coriander. (vv)
$11
$12
bread + kabocha squash
miso, tahini, fermented blueberry chutney (vv)
$12
pizza
11a - 3p
$28
bacon jam + potato
buttermilk, sungold tomato-bacon jam, easy egg, aged gouda, fingerling potato, pickled green tomato.
$28
$25
brassica
pepper chees, mixed brassicas, yuzu kosho, ground cherry pickles, parmesan, sbp.
$25
$28
pork + squash
apple cider glazed pork collar, heirloom squash, pepita chermoula, fontina.
$28
$28
soppressata + hot honey (or, sunday afternoon on a patio in bushwick in 2008)
soppressata, mozzarella, fermented pepper honey, sbp.
$28
$28
wild mushroom
oat-mushroom cream, wild mushroom blend, cashew cheese, caramelized onions, truffle oil. (vv)
$28
$22
adult's cheese
the best cheese pizza in the city.
$22
$22
margherita
fresh mozzarella, living waters basil.
$22
$27
pepperoni
fresh mozzarella, pepperoni, tarragon.
$27
$27
sausage + olive
house made sausage, green olives.
$27
$25
mushroom
mushroom cream sauce, caramelized onions, fontina, oyster mushrooms, chives. make it fancy + 6.
$25
$17
kid's cheese
just cheese! no green stuff!
$17
$21
red sauce + yuzu oil
shaved garlic, fresh oregano, omed. (vv)
$21
salad + bread
$8
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$8
$17
wedge salad
romaine, blue cheese, bacon, pickled red onions.
$17
$9
bread + butter
sardines + 7 // honey + 4
$9
$11
bread + nduja butter
ferm'd pepper honey, maldon.
$11
$11
bread + yuzu kosho olive oil
sbp, coriander. (vv)
$11
tavern pies (16")
$24
cheese
$24
$29
pepperoni
$29
$29
sausage
$29
$27
veg supreme
$27
dessert
$11
smoked chocolate trifle
smoked chocolate pudding, oo devil's food cake, malted whipped cream, cherry root beer preserves.
$11
SERVICE IS ADDED
at a rate of 21.1%. no tipping necessary. anything extra is extra.
at this time we do not accept cash.
***
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne-illness.